OUR MENU

    • Appetizers

    • Chippers

      6.00

      house fried chips, ranch dust, Cajun ranch

    • Fried Pickles

      6.00
      6.00

      with Cajun ranch

    • Fried Smoked Gouda Cheese

      6.00

      Hand breaded, with honey mustard

    • Pub Pretzel Sticks

      6.00

      Three fried soft pretzel stocks with white queso

    • Taco, Taco, Taco

      10.00

      choose 3, mix and match or all the same: pork belly, salmon, smoked chicken, shrimp

    • Salads and Soups

    • Chicken Salad

      12.00

      mixed greens, tomato, onion, cucumber, cheese, fries, marinated chicken

    • Grilled Caesar Salad

      6.00

      Grilled romaine, smoked parmesan, croutons, Caesar dressing

    • Grilled Filet Mignon Salad

      13.00

      Chunks of fillet mignon, mixed greens, onions, tomato, cucumber, smoked cheddar, fries

    • Loaded Baked Potato Soup

      4 Cup 6 Bowl

      Topped with cheddar, bacon, green onion, sour cream

    • Sandwiches

      Served with a pickle and your choice of one side

    • BBQ Brisket Philly

      12.00

      sliced brisket, sauteed peppers and onions, traditional BBQ and smoked mozzarella on a grilled hoagie roll

    • Build Your Own Burger

      1/3 lb burger, choose your cheese, choose your toppings

    • Fried Atlantic Cod

      11.00

      Panko breaded, served on a grilled hoagie roll with lettuce, tomato and tartar sauce

    • Plain Jane (build your own pulled pork)

      9.00

      Pulled pork on a grilled challah roll build your way: choice of BBQ sauce, lettuce, tomato, onion, smoked cheddar, smoked mozzarella, pepperjack, American, mac and cheese, coleslaw, fries

    • Smoked Turkey Wrap

      9.00

      Melted cheddar, bacon, lettuce, onion, ranch dressing in a garlic herb tortilla

    • Southern Fried Chicken Sandwich

      11.00

      cheddar, sweet pickles, sriracha mayo

    • Entrees

      choose 2 sides

    • BBQ Smoked Chicken Thighs

      13.00

    • Fried Chicken Dinner

      14.00

      Four pieces dusted in our signature seasoned flour, fried golden brown and served with honey-bourbon dipping sauce

    • Half Rack Baby Back Ribs

      22.00

    • Pork-Mac Bowl

      14.00

      Our homemade mac and cheese topped with pulled pork, banana peppers, cheddar cheese, coleslaw and sour cream

    • Pulled Pork Fajita Style

      16.00

      Served with BBQ sauce of your choice, three flour tortillas and sauteed peppers and onions

    • Smoked Brisket

      20.00

    • Smoked Pork Belly

      19.00

    • Smoked Turkey Platter

      16.00

      With cranberry-apple chutney and sweet potato croquettes

    • Whole Rack Baby Back Ribs

      35.00

    • Combos

      Served with your choice of two sides and fresh baked cornbread

    • Belly Buster

      17.00

      Sliced smoked pork belly grilled with maple balsamic glaze along side pulled pork

    • Mini Hog

      20.00

      Our smoked baby back ribs grilled and finished with raspberry-jalapeno BBQ sauce along with pulled pork

    • Oink & Gobble

      16.00

      Smoked turkey with cranberry-apple chutney and sweet potato croquettes with pulled pork shoulder

    • Whole Hog

      24.00

      Our smoked baby back ribs grilled and finished with raspberry-jalapeno BBQ sauce, sliced pork belly with maple balsamic glaze and pulled pork shoulder

    • Side Dishes

      ala carte

    • 3.95

      Mac and Cheese, Fries, Sweet Potato Fries, Mashed Potatoes, Creamy Coleslaw, Lime-Cilantro Coleslaw, Green beans, chips, Baked Beans

    • Tadpoles

      For our guests 12-years-old or younger Served with a drink, choice of side and a scoop of ice cream for dessert

    • 1/3 Rack of Ribs

      9.00

    • Chicken Tenders

      6.00

    • Corn Dog

      6.00

    • Kid'sQuarter Pound Burger

      6.00

      Choice of cheese, lettuce, tomato, mayo

    • Mac and Cheese

      6.00

    • Pulled Pork Sandwich

      6.00

      Traditional BBQ sauce

Thank You For Joining Us!

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness